Whether you need a complete bespoke bar design, front of house design & refurbishment or an upgrade to your back of house facilities, Colin Hill Bar Design can offer you a complete solution to suit your needs and budget.
Colin Hill provide a full design and project management service from your initial enquiry through to the completion of your commercial bar design and /or equipment installation project. Our dedicated sales and service teams are also able to offer professional advice on all of your bar and catering equipment needs.
With nearly 40 years of experience and an unrivaled knowledge of the industry, you can trust Colin Hill to suggest the best bar and catering equipment for your budget and provide you with a well designed layout to ensure the smooth running of your bar or restaurant leaving you free to concentrate on running your business.
After your bar is installed, we are able to supply a comprehensive range of smaller products, from crockery and cutlery to pots, pans, utensils, glasses and optics. When it comes to commercial kitchen or bar design and build Colin Hill are a total One Stop Shop.
Bar Design & Planning
With nearly 40 years experience in the bar and restaurant industry, Colin Hill representatives can help with all aspects of a commercial beverage / food service outlet. With our vast array of experience and knowledge, we offer total and impartial advice for your specific needs. Our thorough understanding of working bars, restaurants & kitchens, health & safety and hygiene legislation ensures the highest standards of bar and restaurant design. Our highly skilled designers have experience of all types of commercial, catering and food service outlets and will ensure you get the very best value for your investment. Whatever the style of foodservice we will deliver the best value equipment package.
The very best Bar and Restaurant Design
Our professional, in-house design service create aesthetically pleasing bar design solutions which make the most of your available space. Our focus is on attention to detail and flow, it is our aim to produce designs to the highest standards available within your budget. Our designers have many years of experience working in commercial bars, restaurants and kitchens as catering equipment contractors and professional designers. We have worked on trendy gastropubs, contemporary restaurants and classic British pubs. We know there is no 'one size fits' all option and we always work closely with each and every client to create a fully bespoke solution.We will look closely at the ergonomics of the front and back of house areas ensuring that every aspect works and runs smoothly. We believe that a good working environment is key to the success of any bar or restaurant business.
Design services include:
- CAD design
- Front & Back of house specification
- Trades & Service specification
- Health & Safety and Environmental Health Advice
- Full Project Management from start to finish
Bar and Restaurant Project Management
In order to ensure both the smooth running and critical time management of any work undertaken by Colin Hill, we will also act as your dedicated Project Manager, responsible for overseeing all areas of the design process. Once you have approved our final bar or restaurant design layout, our designer will provide a detailed set of service drawings for you and your contractors. Your project manager will then be available for site meetings with you and all contractors, answering any queries or issues which may be raised. In most projects there are circumstances beyond our control that will require adjustments to the design, your project manager will oversee all such changes as well as making routine site visits to ensure that everything is running to schedule. On completion he will ensure that all staff are sufficiently trained, if there are any machines that need chef training this will be arranged with the manufactures development chef’s to ensure the best result for your investment.
Bespoke Bar Design Services
Colin Hill can also offer a large range of bespoke services. These are made to order according to your individual requirements and details of which provided on request.
- Bespoke Cooking Suites
- Ambient, Refrigerated and Heated Service Counters
- Bars together with Modular Bar Systems
- Ventilation, Extraction and Gas safety Equipment
- Walk in Cold/Freezer Rooms
- Stainless Steel Fabrication
- Modular Storage Systems
Get in contact with Colin Hill today to find out how we can assist you with your bar or restaurant.