Commercial Kitchen Design and Build

There is a lot to consider when looking into a new commercial kitchen and it can be a little overwhelming. We believe in laying out all of the facts and providing our clients with as much information as possible.

The five sections below will help you to find the product our service you need:
 

Design

Regardless of the type of dining experience offered by your establishment, we can help to provide you with a top class, quality commercial kitchen that will assist you to make the most of your operation.
 

Installation

From refurbishing your space to installing your equipment and extraction systems to planning regulations, this covers all.
 

Custom fabrication

This includes everything from shelving and storage, stainless steel work surfaces, serveries to hygienic wall cladding. We can supply hot cupboards and extraction canopies, sinks, and customer-facing equipment, like the serving counters or patisserie display cabinets seen in many food service businesses.
 

Catering equipment

We are a main dealer to all the large manufacturers from cooking equipment to refrigeration including cold rooms and to suit all budgets.
 

Complete Turnkey Project Management

Colin Hill specialise in complete turnkey kitchen installations. Our industry proven design system makes our turnkey solution to your refurbishment or new build kitchen seamless.

If you are thinking of having a commercial kitchen designed and installed, modified or need to upgrade your equipment, please request a call back or give us a call, we will see how we can help to make the most of your budget.