Services

Colin Hill have been designing and building bars and commercial kitchens for nearly 40 years. We also deliver a range of maintenance, cleaning and catering services, including:

Kitchen and Catering Equipment Maintenance
Commercial Kitchen Ventilation
Catering Supplies & Training
Cooking Equipment
Commercial Refrigeration
Dishwashers & Commercial Ware Washing
Energy Efficient Kitchen Equipment

Bespoke Bar and Kitchen Services

Colin Hill can also offer a large range of bespoke services. These are made to order according to your individual requirements and details of which provided on request.

Items include:

Bespoke Cooking Suites
Ambient, Refrigerated and Heated Service Counters
Bars together with Modular Bar Systems
Ventilation, Extraction and Gas safety Equipment
Walk in Cold/Freezer Rooms
Stainless Steel Fabrication
Modular Storage Systems

Get in contact with Colin Hill today to find out how we can assist you with your bar or kitchen project.

GET A QUOTE TODAY

CALL US NOW TO GET A QUOTE FOR OUR COMMERCIAL KITCHEN AND BAR SERVICES OR TO REQUEST MORE INFORMATION:

01462 659101

SERVICES

MAINTENANCE

VENTILATION SYSTEMS

CATERING SUPPLIES AND TRAINING

DEEP CLEANING

CASE STUDIES

MAINTENANCE

Colin Hill only employ fully qualified catering and kitchen equipment engineers, qualified in a range of disciplines and with skills are regularly updated to meet the needs of statutory requirements and technological advances.

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VENTILATION SYSTEMS

If you're in need of commercial extract hoods, commercial extractor fans or entire commercial kitchen extraction systems, then Colin Hill have you covered and can improve your kitchen no end.

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CATERING SUPPLIES & TRAINING

Colin Hill have been advising and supplying the best value catering equipment to our clients for nearly 40 years. We can identify the very best equipment suit your budget and style of cooking.

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Do you have an Energy Efficient Kitchen?

Commercial kitchens are high energy users, consuming roughly 2.5 times more energy per square foot than any other commercial space.

With rising energy costs which are having a huge impact on utility bills within the catering industry, we believe in opting for highly efficient equipment is the way forward.